![]() The tri-tip shawerma ($4.59) was pretty outstanding itself. I didn’t know what I could possibly do with so much tomato and pickled vegetables until I started combining it with the garlic sauce. The ¼ white meat chicken plate ($5.98) came with incredible portions of chopped tomato, pickled something (beets? radishes?), hummus, pita bread and a curious plastic container of a white sauce/spread which turned out to be their garlic sauce. A large map of Los Angeles on the wall indicated several ZC locations. Located across the street from Aaardvark’s vintage clothing store, Pasadena’s Zankou Chicken location had such non-Bay Area features as a gigantic dining room, generous free samples of about 4 menu items, a hallway leading to the back/restroom as large as a restaurant in itself, and a weird black wall of vinyl strips separating the kitchen from the dining room. Maybe I was just really hungry or lucked out and went when the stars were particularly aligned. ![]() I was in Pasadena and it was lunch time so I went to Zankou Chicken. Finally about a week ago, the right moment came up while checking out Southern California internship locations. This past New Year's holiday I was driving around LA and noticed a Zankou Chicken but didn't stop there. During that trip I did enjoy food from such favorites as The Apple Pan and Cha Cha Cha, but I never made it to ZC. I read something about a Mediterranean fast food chain called Zankou Chicken. A couple years ago I was planning a trip to Southern California and did some quick internet research to find some good cheap places to eat.
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